Some recipes are too good not to save.
Some recipes are too good not to save.
Need help creating a menu for your restaurant? Or maybe you are just curious about restaurant menu examples. Whatever the reason you found the right place. There are various types of menus and each one has its own purpose. The main menu types you will find in casual dining are
There are several menu types that can be selected for use in a restaurant, with these Du Jour menu examples you will better understand this menu type. This added menu is prepared for a specific day and typically the item is not specified on the regular menu. Soup Du Jour
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Ingredients 8 ounces mascarpone cheese 1 cup whipping cream ¾ teaspoon vanilla stevia drops Directions Whip together mascarpone, cream, and sweetener in large mixing bowl with electric mixer until well combined.
Ingrediets 4 eggs 1/2 cup greek yogurt 1 tsp vanilla 3 cups almond flour 2/3 cup sweetener 1 tbsp baking powder 1 cup blueberries Directions Preheat the oven to 375F. Line a 12-cup muffin tin with paper baking cups. Whisk the eggs in the bowl, then add yogurt, vanilla and Swerve and mix until combined. Add almond flour and baking powder and mix
Ingredients 1 1/2 cup part-skim shredded mozzarella cheese 2 ounces full-fat cream cheese, cut into pieces 1 large egg 1 1/4 cup almond flour 1 tbsp baking powder (or 1 tsp baking soda) 1 tbsp oat fiber or 1/4 cup more almond flour Instructions Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and microwave
INGREDIENTS 1/2 cup coconut aminos 1/3 cup beef broth (sub water) 2 tsp apple cider vinegar 1 tbsp coconut sugar (omit for whole30) 1 tbsp + 2 tsp arrowroot starch 2 tsp garlic powder 1 tsp ginger powder 2 tbsp avocado oil 2 cups broccoli florets 3/4 tsp sea salt 1/4 tsp black pepper (omit for AIP) 1 lb ground beef 2 tbsp green onion,
INGREDIENTS 3 large Fresh avocados 6 large Eggs Sea salt Black pepper 1/4 cup Cheddar cheese 2 tbsp Red bell peppers (diced finely) 2 tbsp Chives (sliced thinly) INSTRUCTIONS Preheat the oven to 400 degrees F. Cut the avocados in half and remove the pits. Spoon 1.5-2 tablespoons of avocado flesh out of the center, so that you have a well large
Ingredients 2 avocados 1/4 cup pumpkin seeds 1/4 cup tahini 1/4 cup extra virgin olive oil 1/4 cup lemon juice 1 tsp pink himalayan salt 1/2 tsp cumin 1/2 tsp ground pepper INSTRUCTIONS Combine all ingredients in a blender or food processor. Pulse on high until desired texture is attained.
