I have never tried this with regular flour, only gluten-free and this is my favorite thin crust dough. Sure its a little tricky but almost anything with gluten-free flour is. With enough practice it becomes much easier to work with.
Print Directions
- Pre heat the oven to 400°F
- Mix together flour, baking powder and salt
- In increments add the yogurt into the flour mixture.
- Knead for 5 minutes, cover in a damp cloth or gently lay plastic wrap over the top to prevent drying out during the 30 minute resting time.
- Roll out thin and top as you would any pizza to your liking.
- Bake for 18 minutes or untill your preference.
looking so yum
very nice article
Wow!So delicious.I love pizza
Looks like my wife is in for a treat. Yummm
Looks like my wife is in for a treat. Yummm..
after read this article i make this easily. Thank You
I think this blogg is excellent. Thanks for sharing this recipe with me.
Very excellent recipe idea
I like very much
I like very much too
good keep going