Tag: gluten-free

Ingredients 1 1/2 cup part-skim shredded mozzarella cheese  2 ounces full-fat cream cheese, cut into pieces 1 large egg 1 1/4 cup almond flour  1 tbsp baking powder (or 1 tsp baking soda) 1 tbsp oat fiber or 1/4 cup more almond flour

Ingredients 3 tablespoon Almond flour ½ teaspoon Baking powder Pinch of salt 1 egg ½ tablespoon oil oil for greasing Instructions In a small bowl, combine the almond flour, baking powder, salt, egg, and oil together.

This is a great recipe it has never failed me. I found that this also makes a great base batter. You can turn this cake into something more daring

I have never tried this with regular flour, only gluten-free and this is my favorite thin crust dough. Sure its a little tricky but almost anything with gluten-free flour