Ingredients
2 avocados
1/4 cup pumpkin seeds
1/4 cup tahini
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 tsp pink himalayan salt
1/2 tsp cumin
1/2 tsp ground pepper
INSTRUCTIONS
Combine all ingredients in a blender or food processor. Pulse on high until desired texture is attained.
Scoop into a bowl. Drizzle with olive oil and sprinkle pumpkin seeds on top.
Serve with Keto Tortilla Chips and enjoy!
