3 large Fresh avocados
6 large Eggs
1/4 cup Cheddar cheese
2 tbsp Red bell peppers (diced finely)
2 tbsp Chives (sliced thinly)
Preheat the oven to 400 degrees F.
Cut the avocados in half and remove the pits. Spoon 1.5-2 tablespoons of avocado flesh out of the center, so that you have a well large enough to fit an egg.
Place the avocado halves cut side up onto a baking dish. Crack an egg into the center of each, being careful not to break the yolk.
Sprinkle with sea salt and black pepper.
Bake for 7 minutes. Sprinkle shredded cheese on top. Bake for 5-10 more minutes, until the eggs reach your desired doneness:
Additional 5-6 min – Soft boiled
Additional 7-8 min – Medium
Additional 9-10 min – Hard boiled
Sprinkle with chives and diced bell peppers for serving.