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1 tsp Oregano
6 oz Tomato Paste
2 cups Broth
¼ cup Chili Powder
1 Tbs Flour
¾ c salt
½ tsp Sugar
2 Tbs Oil
1 tsp Cumin
1/2 Onion Diced
Heat in sauce pan until to encourage the thickening of the sauce. Allow to cool before use.
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