Curry Spiced Pumpkin Wedges
1 small pumpkin
2 tsp peanut oil
2 ½ tsp curry powder
¼ tsp Garam Marsala
Cut pumpkin into 2-6 wedges removing the seeds brush with oil and sprinkle with seasoning on both sides bake at 180°c 30-45 mins or until fork tender.
2 thoughts on “Curry Spiced Pumpkin Wedges”
Great recipe, and insightful too