Coconut Coated Fish

This method of breading the fish also works great with shrimp. I really enjoy the coconut flavor and usually use a bit of lime juice over it to give it a nice zing. I like to pair this with coconut rice or spicy french fries.


  • 2 fish fillets

  • ½ cup shredded coconut

  • ¼ cup toasted coconut flakes

  • 1 egg

  • ½ c coconut cream

  • 1 cup flour (I like to add Old Bay seasoning)


  • Dip the fish first into the egg then the seasoned flour the into the coconut cream and finally the coconut and toasted flakes bake at 200°c 15-20 mins flipping half way through.

5 thoughts on “Coconut Coated Fish”

  1. THinh says:

    Simple ingredients and recipes. Thank you

  2. zia says:

    Very delicious foods

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