This method of breading the fish also works great with shrimp. I really enjoy the coconut flavor and usually use a bit of lime juice over it to give it a nice zing. I like to pair this with coconut rice or spicy french fries.
2 fish fillets
½ cup shredded coconut
¼ cup toasted coconut flakes
½ c coconut cream
1 cup flour (I like to add Old Bay seasoning)
- Dip the fish first into the egg then the seasoned flour the into the coconut cream and finally the coconut and toasted flakes bake at 200°c 15-20 mins flipping half way through.