Coconut Coated Fish

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This method of breading the fish also works great with shrimp. I really enjoy the coconut flavor and usually use a bit of lime juice over it to give it a nice zing. I like to pair this with coconut rice or spicy french fries.

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Ingredients

• 2 fish fillets

• ½ cup shredded coconut

• ¼ cup toasted coconut flakes

• 1 egg

• ½ c coconut cream

• 1 cup flour (I like to add Old Bay seasoning)

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Directions

• Dip the fish first into the egg then the seasoned flour the into the coconut cream and finally the coconut and toasted flakes bake at 200°c 15-20 mins flipping half way through.