Chewy Sugar Cookies

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Directions

• Preheat oven to 370°F or 180°C. Line large baking sheets with parchment paper or silicone baking mat.
• In the bowl or a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand mixer, cream the sugar and butter togeter. Mix in the egg, egg yolk, and vanilla until fully combined, stopping to scrape down the sides of the bowl as needed.
• Using a cookie scoop, scoop balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Roll into balls and gently press down to slightly flatten the cookie dough.
• Bake in batches for 8-12 minutes.