Carrot Cake (gf)

This is my favorite carrot cake recipe. It comes out really moist and doesnt need xantan. To check if it is finished just use the toothpick method of poking it into the center of the cake and if the tooth pick comes up clean then the cake is done.

365°f 30-40 mins

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8 thoughts on “Carrot Cake (gf)”

  1. Harshh says:

    Nice post

  2. historyfinder says:

    My Favirote Cake ….

  3. Tooba Nawaz says:

    One of my favourites

  4. It gives water to our mouth

  5. Johny says:

    Mouth watering after seeing this post of yours

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